Can I tempt you? I thought so. You’re so easy and so am I. Try this Chicken Cacciatore that is simple, easy, healthy and full of flavor.
creative life in health
Make the most of the natural process of aging by taking care of your body inside and out. Is it easy? Nope! It'll take some creative thinking and doing. Take the first step or ten and watch the doors open to a life of feeling so much better ... a change you may not have thought possible. Let's get healthy together, 'kay?
Vermont White Cheddar Cheese, farmhouse style bread and a big spoonful of my Sweet and Spicy Homemade Strawberry-Jalapeno Jam and pan grilled. How did this tradition begin? With Stanley…
Preserving jam is not difficult but it’s a bit of a science well worth learning as the reward is SO worth it. If, as I learn, the jam doesn’t gel enough or gels too much or if a jar doesn’t seal, I can always find a way to enjoy the sweet goodness of this minimally processed sweet and spicy jam. I spoon it over mahi-mahi, swordfish or chicken and oven bake it. I melt the jam and brush it over fish or meats as a glaze just before I pull it off the grill. I spoon it over a block of soft goat cheese or cream cheese to serve with crackers as an appetizer.
A rich, moist, dense, sweet, sticky, delicious tradition. Happy birthday loved ones, April birthdays and all the rest, we wish you were here, we miss you, we love you, and Bigs says the cake is really, really good.
This savory chili seasoned with a subtle blend of middle eastern spices, served over spaghetti and topped with cheese, onions and/or beans is not your mamma’s bowl of red. It’s super easy and super good and you serve it up your way.